Nowhere has a food scene quite like London’s.

 

But we’re a thoroughly modern greengrocer too, working hard to nurture supply chains that will sustain the food industry of the future. We pride ourselves on knowing the hospitality business inside out, and we work in close partnership with our clients to build reliable, personal relationships that keep on delivering.

 

We believe that great dishes are built on the very best ingredients, and behind every great restaurant is a supplier that really knows their onions. With a focus on Italian specialities and seasonal British produce, we’ve been putting exceptional fruit and veg on the plates of some of London’s finest eateries for more than two decades. We also stock a comprehensive range of essential dairy, dry and frozen goods.

 

As part of the Thorogood Group, our roots go back even further. The Thorogood family started fresh produce wholesaling at the old Borough Market in 1922 and have been growing vegetables in Essex since the nineteenth century. Over this time S Thorogood & Sons has become established in New Spitalfields Market, New Covent Garden Market and Western International Market. More recently they have also acquired specialist mushroom supplier, Mushroom Man, based in New Covent Garden Market. Whilst members of the group all act as separate entities, they work together to boost each other’s supply chain. As a result, the business is in a prime position to enhance your customer experience with a wealth of product knowledge and a broad supplier base.